Thu, 31 March 2011
More Hip Than Hippie #284 - Soak Your Nuts The traditional practice of soaking grains, legumes, nuts and seeds can enhance the nutritional qualities of these foods. Do you soak your nuts? If not, you're missing out on a lot of important nutrition. The Hipsters invite Carol Albrecht back (by listener request) to talk about the how and why of soaking and sprouting your nuts, grains and seeds. Also, Dori's daughter turns another year older while Val's son checks into the Hormone Hotel! Beer and Chocolate: Beer: Our homies at Sierra Nevada Brewery have teamed up with God to produce Ovila Abbey Ales. We're Dubbel happy! Dori: 4 hips; Val: 5 hips Chocolate: Vegans, rejoice! Angell vegan organic Fair Trade chocolate bars don't taste like cardboard. Eat No Evil! Dori: 4 hips Val: 5 hips. Hip News and Finds Finds:
Hip News
Teenie Weenie Greenie™ Sheet happens! Listener Ashanti in Texas needs to find a way to reuse dryer sheets. OK, let's 'bounce' a few ideas: scrub your shower door, dust your blinds, repel insects & rodents, freshen drawers & luggage...Hipsters, toss in some more suggestions! Soak Your Nuts From Listener Sarah in New York City: I would love to see you bring back the Chicken Chick to talk about sprouting and soaking grains/seeds/nuts. What's the best way to grind the seeds into flour after sprouting? How can you get different consistencies of flour?
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